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Danh sách kiểm tra bếp nhà hàng

by Thu Huynhbao, from the Community

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Checklist bếp nhà hàng bằng tiếng Việt giúp chuẩn hóa vận hành và an toàn thực phẩm: kiểm tra khu vực nhập hàng, sơ chế, kho khô, kho mát/đông, kho đồ uống, kho đồ ăn nhanh, kho bơ sữa, kho CCDC, bếp mở, văn phòng và khu rác. Bao quát vệ sinh, bảo hộ, chiếu sáng, thông gió, kiểm soát nhiệt độ, FIFO/FEFO, dán nhãn, rã đông đúng cách, kiểm soát hóa chất, phòng chống côn trùng, xử lý chất thải và hồ sơ theo dõi. Phù hợp cho nhà hàng, khách sạn, bếp trung tâm.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.