Template

Kitchen Audit Checklist P643

by John, from the Community

10+

This kitchen audit checklist (P643) helps restaurants and commercial kitchens verify hygiene and operations, covering handwashing stations, staff uniforms, SOP awareness, floors and surfaces, food storage, sanitizer availability, dishwashing areas, equipment cleanliness (microwaves, fryers, grills), fridge and freezer plans, thermometer probes and temperature logs, cleaning quality, waste management, and canopy and ventilation safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Standards Check P4432
This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.
by Graeme Mckinnon, from the Community
Downloads: 0
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Template
Kitchen Weekly Check Template
Use this Kitchen Weekly Check to keep commercial kitchens safe, clean, and compliant. The checklist covers pot wash and sink areas; fryers and oil management; grills, ovens, pizza press, and canopy; equipment surfaces, wheels, and casings; floors, walls, and ceilings; fridges and freezers; food storage and labeling; temperature controls and working probes; clean-as-you-go practices; and general storage. It also highlights critical focus points such as pest control, food contamination, out-of-date food, fire safety equipment, and PPE. Additional areas include staff rooms, bin stores, wash rooms, and maintenance issues.
by Barry Springett, from the Community
Downloads: 10+
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Template
Monthly Kitchen Audit GHL
This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.
by Emily Brooks, from the Community
Downloads: 0
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Template
Nutrition and Kitchen Inspection Checklist
Use this Nutrition and Kitchen Inspection checklist to verify general health and safety, dry food storage, refrigeration and freezer management, food preparation practices, and employee hygiene. Assess sanitizer strength, cross-contamination controls, PPE, handwashing, equipment condition, and pest prevention. Review cleanliness and waste disposal, chemical labeling, eyewash and MSDS availability, electrical panel access, and lighting shields. Keep temperature, dishwashing, and cleaning logs up to date, and capture observations, photos, dates, locations, and inspector details.
by Margarita Silva, from the Community
Downloads: 10+
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Kitchen Standards Check P4432

This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.

by Graeme Mckinnon, from the Community

Get

Template

Kitchen Weekly Check Template

Use this Kitchen Weekly Check to keep commercial kitchens safe, clean, and compliant. The checklist covers pot wash and sink areas; fryers and oil management; grills, ovens, pizza press, and canopy; equipment surfaces, wheels, and casings; floors, walls, and ceilings; fridges and freezers; food storage and labeling; temperature controls and working probes; clean-as-you-go practices; and general storage. It also highlights critical focus points such as pest control, food contamination, out-of-date food, fire safety equipment, and PPE. Additional areas include staff rooms, bin stores, wash rooms, and maintenance issues.

by Barry Springett, from the Community

10+

Get

Template

Monthly Kitchen Audit GHL

This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.

by Emily Brooks, from the Community

Get

Template

Nutrition and Kitchen Inspection Checklist

Use this Nutrition and Kitchen Inspection checklist to verify general health and safety, dry food storage, refrigeration and freezer management, food preparation practices, and employee hygiene. Assess sanitizer strength, cross-contamination controls, PPE, handwashing, equipment condition, and pest prevention. Review cleanliness and waste disposal, chemical labeling, eyewash and MSDS availability, electrical panel access, and lighting shields. Keep temperature, dishwashing, and cleaning logs up to date, and capture observations, photos, dates, locations, and inspector details.

by Margarita Silva, from the Community

10+

Get

Kitchen Audit Checklist P643

About author

You might also like

Kitchen Standards Check P4432

Kitchen Weekly Check Template

Monthly Kitchen Audit GHL

Nutrition and Kitchen Inspection Checklist

You might also like

Kitchen Standards Check P4432

Kitchen Weekly Check Template

Monthly Kitchen Audit GHL

Nutrition and Kitchen Inspection Checklist