A detailed operational document outlining the essential opening procedures for Starbucks store management. This checklist covers critical daily tasks including banking verification, safe checks, FIFO food management, delivery confirmation, food ordering adjustments, staff duty roster organization, temperature monitoring, credit request processing, and weekly inventory ordering. The document provides a structured timeline for task completion, with specific deadlines for ordering (Mondays and Thursdays by 12) and early morning responsibilities (before 9am). Designed to ensure consistent store operations and maintain quality standards across all service aspects, this checklist serves as a fundamental tool for store managers and opening staff to maintain operational excellence and compliance with Starbucks protocols.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.