A detailed operational document outlining the essential opening procedures for Starbucks store management. This checklist covers critical daily tasks including banking verification, safe checks, FIFO food management, delivery confirmation, food ordering adjustments, staff duty roster organization, temperature monitoring, credit request processing, and weekly inventory ordering. The document provides a structured timeline for task completion, with specific deadlines for ordering (Mondays and Thursdays by 12) and early morning responsibilities (before 9am). Designed to ensure consistent store operations and maintain quality standards across all service aspects, this checklist serves as a fundamental tool for store managers and opening staff to maintain operational excellence and compliance with Starbucks protocols.
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