Use this food and beverage restaurant reopening checklist to plan a safe return to service. It covers hygiene practices, employee health screening, cleaning and disinfection, PPE use, social distancing, occupancy management, shift scheduling, guest communication, and legal and regulatory compliance. Guidance includes responding to symptomatic staff, handling exposures, retraining, and phased return to on site work. Adapt items to local rules and your operations to protect teams and customers.
With SafetyCulture you can
With SafetyCulture you can
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
