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JITB Chicken Refresh and Drive-Thru Audit Checklist

by Vinodh Bahuleyan, from the Community

Downloads: 10+
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This quick service restaurant checklist guides teams through drive-thru mystery shop timing, order accuracy, and guest experience, plus dining room and restroom standards. It details product builds for Cluck, Cluck Deluxe, and breakfast bagels, and verifies crispy chicken fillet defrosting, cooking, and holding procedures. BOH checks cover oil quality, toaster setup, fry station practices, build-to charts, and holding cabinet temperatures. It also confirms training completion, POP readiness, and staffing to meet quality and speed targets.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .