Jaymak Ace Audit ISO 22000 + ISO 9001

For ISO 22000: 2005 Risk Management System based on the principles of HACCP for the provision of specialised cleaning services to the hospitality and food sectors. For ISO 9001:2008: Planning, coordination and provision of specialized cleaning services to the hospitality and food sectors. The purpose of this audit is to summarise the degree of compliance with relevant criteria, based on the evidence obtained during the audit of your franchise. Please note that this report is subject to independent review and approval by the Director. Should changes to the outcomes of this report be necessary as a result of the review, a revised report will be issued and will supersede this report.

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