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Restaurant Interview Template

by Kip Sele, from the Community

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This restaurant interview template helps managers evaluate candidates for food service roles across front and back of house. It covers availability, transportation, start date, desired role, and wage expectations, plus skills for guest service, register use, counting change, fryers, grill, prep, receiving, and assembly. Include compliance checks such as valid food worker card and ServSafe certification, physical requirements like lifting 50 lbs, and behavioral questions for reliability, stress management, and customer focus. Capture outcomes, scheduling for follow-ups, and hire decisions.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.