This bilingual outlet daily closing checklist helps restaurant teams complete end‑of‑day tasks consistently. It covers last order etiquette and payment prompts, FOH and BOH cleaning, condiment refills, tea urn and equipment washing, powering down devices, FIFO restocking for beverages, garbage removal, workstation and cart prep for the next day, rag collection, baby chair cleaning, lighting and AC shutdown, perimeter checks, floor cleaning, and dish area closure with photo or video records. Ideal for brands like 鼎泰豐 to standardize closing procedures, uphold food safety, and ensure a smooth handover for the morning shift.
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