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Outlet Daily Closing Checklist 鼎泰豐晚班检查事项

by DTF Audit, from the Community

Downloads: 20+
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This bilingual outlet daily closing checklist helps restaurant teams complete end‑of‑day tasks consistently. It covers last order etiquette and payment prompts, FOH and BOH cleaning, condiment refills, tea urn and equipment washing, powering down devices, FIFO restocking for beverages, garbage removal, workstation and cart prep for the next day, rag collection, baby chair cleaning, lighting and AC shutdown, perimeter checks, floor cleaning, and dish area closure with photo or video records. Ideal for brands like 鼎泰豐 to standardize closing procedures, uphold food safety, and ensure a smooth handover for the morning shift.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.