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Hygiene Sanitasi Rumah Makan dan Restoran

by PRL KKP Pontianak, from the Community

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Form inspeksi untuk menilai pemenuhan persyaratan hygiene sanitasi di rumah makan dan restoran sesuai Kepmenkes RI No 1098/Menkes/SK/VII/2003. Daftar periksa mencakup lokasi, bangunan, pembagian ruang, lantai, dinding, ventilasi, pencahayaan, atap, pintu, air bersih, pembuangan limbah, toilet, tempat sampah, fasilitas cuci tangan dan peralatan, dapur, ruang makan, gudang, bahan dan makanan jadi, proses pengolahan, penyimpanan, cara penyajian, ketentuan peralatan, sertifikasi, pakaian kerja, pemeriksaan kesehatan, serta personal hygiene. Cocok untuk audit internal, pengawasan dinas, dan peningkatan kepatuhan.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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