Hygiene Sanitasi Rumah Makan dan Restoran
by PRL KKP Pontianak, from the Community
Form inspeksi untuk menilai pemenuhan persyaratan hygiene sanitasi di rumah makan dan restoran sesuai Kepmenkes RI No 1098/Menkes/SK/VII/2003. Daftar periksa mencakup lokasi, bangunan, pembagian ruang, lantai, dinding, ventilasi, pencahayaan, atap, pintu, air bersih, pembuangan limbah, toilet, tempat sampah, fasilitas cuci tangan dan peralatan, dapur, ruang makan, gudang, bahan dan makanan jadi, proses pengolahan, penyimpanan, cara penyajian, ketentuan peralatan, sertifikasi, pakaian kerja, pemeriksaan kesehatan, serta personal hygiene. Cocok untuk audit internal, pengawasan dinas, dan peningkatan kepatuhan.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.