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HR-Аудит KFC 2021: чек-лист ресторана

by Julia S, from the Community

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Подробный чек-лист для проведения HR-аудита ресторана KFC по стандартам 2021. Материалы охватывают клиентский опыт, защиту бренда, рекрутинг и отбор, адаптацию, обучение и развитие, удержание персонала, кадровое администрирование, составление расписаний и табелирование с соблюдением ТК, охрану труда и пожарную безопасность, медицинские книжки и готовность к чрезвычайным ситуациям. Включены требования к информированию сотрудников, мотивационным программам, планам обучения, сертификации и ресертификации, работе с жалобами гостей и контролю качества операций.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.