Use this restaurant visit checklist to evaluate front and back of house operations during routine site visits. Verify hot and cold holding temperatures, handwash and three-compartment sink facilities, glove availability, cleaning standards, fries procedures, and packaging. Speak with guests to gauge satisfaction, record observations, assign actions, and rate the visit. Capture signatures from the shift runner and restaurant manager to confirm outcomes.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.