Deze Checklist "Horeca - Huidige Situatie" Is Ontworpen Om Horecagelegenheden Te Helpen Bij Het Evalueren En Verbeteren Van Hun Operationele Processen. De Checklist Behandelt Verschillende Aspecten Zoals Het Zitgedeelte, De Bar, Keuken, Personeelsplanning En Bestellingen. Door Deze Template Te Gebruiken, Kunnen Horecamanagers En -Eigenaren Inzicht Krijgen In De Huidige Staat Van Hun Faciliteiten En Processen, En Gebieden Identificeren Die Verbetering Behoeven. Het Doel Is Om De Efficiëntie Te Verhogen, De Klanttevredenheid Te Verbeteren En Te Voldoen Aan De Geldende Hygiëne- En Veiligheidsnormen.
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