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Drank- en Horeca Checklist

by A.P.F. Van Den Berg, from the Community

Downloads: 20+
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Deze Drank- en Horeca checklist helpt horecaondernemingen te voldoen aan wet- en regelgeving rond alcoholverstrekking en bedrijfsvoering. Onderwerpen zijn o.a. leeftijdsgrenzen en publieksinformatie, aanwezigheid van een (afschrift van de) vergunning, bestuursreglement, registratie en inzet van barvrijwilligers, minimumleeftijd van personeel dat schenkt, wijzigingen in de inrichting, terrasvergunning, loketverkoop en kansspelautomaten inclusief bijbehorende aanwezigheidsvergunning. Gebruik deze checklist om interne controles te structureren en naleving, hygiëne en veiligheid te verbeteren.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.