Deze Drank- en Horeca checklist helpt horecaondernemingen te voldoen aan wet- en regelgeving rond alcoholverstrekking en bedrijfsvoering. Onderwerpen zijn o.a. leeftijdsgrenzen en publieksinformatie, aanwezigheid van een (afschrift van de) vergunning, bestuursreglement, registratie en inzet van barvrijwilligers, minimumleeftijd van personeel dat schenkt, wijzigingen in de inrichting, terrasvergunning, loketverkoop en kansspelautomaten inclusief bijbehorende aanwezigheidsvergunning. Gebruik deze checklist om interne controles te structureren en naleving, hygiëne en veiligheid te verbeteren.
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