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Drank- en Horeca inrichtingseisen

by A.P.F. van den Berg, from the Community

Downloads: 30+
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Deze checklist helpt toezichthouders en ondernemers in horecabedrijven en slijterijen om te toetsen of de inrichting voldoet aan de Drank- en Horecawet. Controleer per lokaliteit oppervlakte en hoogte, mechanische ventilatie, veilige elektriciteitsvoorziening, beschikbaarheid van drinkwater en een publiekstelefoon. Beoordeel toiletten op aantal, scheiding, afsluitbaarheid, spoeling en handenwasvoorzieningen, evenals directe portaaltoegang. Registreer leeftijdsgrenzen bij de toegang en leg eventuele tekortkomingen en opmerkingen vast. Sluit af met een beoordeling of de inrichting aan alle wettelijke eisen voldoet.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.