Use this digital HOH daily temperature log to record hot and cold food temperatures, plus fridge and freezer readings across the day. Log multiple items, capture notes and photos, and streamline checks with a Bluetooth thermometer. Includes space for time, initials or signature, and pass or fail prompts based on safe ranges with a USDA reference link. Ideal for restaurants, cafes, and food service teams maintaining HACCP records.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.