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HJ Critical Food Safety Check

by Nik Malesevic, from the Community

Use this HJ critical food safety checklist to audit 12 essential areas in restaurant operations. Confirm handwashing supplies and hourly practices, review health inspection follow ups, and verify hot water availability. Check temperature logs, sanitizer labeling, test strip use, and solution strength. Inspect shake machine cleanliness and tool condition. Ensure only approved products are used. Manage time control for foods held at room temperature. Prevent cross contamination with correct utensils, separation, and four hour change outs. Verify pest free conditions and keep the latest pest control report. Perform and record beef cook outs at required frequency. Capture other critical violations, add visit comments, and complete acknowledgement sign offs.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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This food safety and brand standards walk-through helps restaurant teams verify critical controls and operational standards. It covers the Top 12 food safety areas, including hand-washing, health inspection follow-ups, hot water availability, temperature control, and sanitizing. It also checks soft-serve equipment cleanliness, approved products, time control for potentially hazardous foods, and prevention of cross-contamination. Additional items include pest activity monitoring, documented cook-outs, proper labeling and storage of chemicals, and drainage prevention. Front-of-house standards such as uniform compliance, order accuracy, greeting, and board cleanliness are included. Use this checklist to identify issues, record corrective actions, and summarize visit outcomes.

by Jose Flores, from the Community

10+

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HJ Critical Food Safety Check

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