Use this Food Safety Top 12 Walk-Through checklist to audit the most critical controls for restaurants and quick service operations. It covers handwashing and hand sinks, recent health inspection violations and corrective actions, hot water availability, temperature control and logging, surface sanitizing and test strips, shake machine and blender cleanliness, approved product use, time control for TCS foods, cross-contamination prevention and utensil changeouts, pest activity and records, beef cook-outs and recording frequency, and other critical violations. Ideal for routine inspections, training, and compliance monitoring.
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