Use this monthly Heart of House sustainability audit to evaluate compost, recycling, and landfill practices across dish, prep, line, and expo. Capture photos of bins, document contamination, verify rinsing of recyclables, and rate outdoor disposal areas. Check posted signage and identify training needs to improve waste sorting and capacity planning. Assign actions, record notes, and drive continuous improvement in restaurant waste management.
With SafetyCulture you can
With SafetyCulture you can
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