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Front of House Sustainability Audit

by Cassy Wilson, from the Community

Downloads: 10+
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This front-of-house sustainability audit helps restaurants and bars reduce waste and improve recycling and composting practices. Inspect host stands, server stations, and bars for proper bin setup, labeling, and contamination. Capture photos of bins and contents, verify recycling and compost bins, and identify items misplaced in landfill. Review guest restroom setups, office waste handling, and light bulb disposal. Assess signage, staff training materials, and promotion of sustainability programs, and note additional resources needed. Use findings to boost waste diversion and engage your Green Team.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.