Cafe Hazard Identification Checklist
by Northcote Aquatic Recreation Centre, from the Community
This cafe hazard identification checklist helps teams proactively find and control risks across food service operations. It covers floors, doors, ceilings and walls, lighting and electrical safety, ventilation and exhaust, utensils and kitchen equipment, fridges and cool rooms, chemical labeling and SDS access, safe storage and shelving, and emergency procedures including fire equipment, evacuation and first aid. Dedicated food safety checks include hygiene, handwashing, allergen awareness, temperatures and stock control. Includes indoor and outdoor dining areas and an HSO sign off.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.