Template

HACCP Visit Inspection Checklist

by Sofi Nasreen, from the Community

10+

This HACCP visit checklist helps restaurant teams verify daily food safety and hygiene compliance. It covers alarm and security checks, front-of-house cleanliness, sanitation and disinfection of makeline, cut tables, ovens, racks, screens, and utensils, FIFO and date labeling, minimum stock levels, probe cleanliness and availability, sanitizer test strips, HACCP documentation and board organization, waste and bin management, handwashing supplies, apron and cloth readiness, restroom cleaning, and end-of-day mopping and equipment care. Use it to standardize inspections, document findings, and keep operations audit ready.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Standards and Compliance Audit Checklist
This Standards and Compliance audit checklist helps restaurant teams verify food safety and hygiene across the operation. It covers arrival security, cold and frozen storage, FIFO, use by dates, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning and disinfection, temperature control for hot holding, equipment and structural cleanliness, personal hygiene and handwashing, front of house and toilets, pest control, and documentation such as HACCP and allergy management. Use it to identify contraventions, record corrective actions, and maintain consistent compliance.
by Matt Kiddle, from the Community
Downloads: 10+
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Template
Restaurant Opening Checks
This restaurant opening checks template helps teams standardize morning procedures and get the site ready for service. It covers date checks, cleaning and sanitizing of grills, fryers, ovens, microwaves, and food prep areas, coordination station setup, fridge and freezer cleanliness, waste and bin management, front of house and till areas, hydration and juice stations, and dining room presentation. The checklist also includes detailed restroom and staff area standards, walk in and dry store organization, HACCP verification, and equipment and canopy filter maintenance. Use it to maintain cleanliness, food safety, and consistent readiness across the entire operation.
by Kevin Lowe, from the Community
Downloads: 0
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Template
Restaurant Compliance Visit Checklist
Use this restaurant compliance visit checklist to assess food safety and operational standards across front and back of house. Verify hot and cold holding temperatures, separation of raw and ready-to-eat foods, cleaning schedules, handwashing facilities, staff hygiene and uniform, and device-use policies. Review equipment condition, maintenance reporting, probes and labeling, sanitation and chemical storage, pest control access and actions, allergy and glass handling policies, waste and recycling practices, restroom cleanliness, and training records. Confirm documentation such as risk assessments, safety manuals, and inspection actions, plus first aid supplies and child seating safety.
by Sylwia Iwanowska, from the Community
Downloads: 0
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Template
HACCP Inspection Checklist
This HACCP inspection checklist helps teams evaluate hygiene, sanitation, and facility conditions across kitchens and common areas. Use it to review surfaces, fixtures, equipment, restrooms, corridors, and waste areas; verify cleaning standards; and document findings with notes and photos. Assign corrective actions, track completion, and maintain an auditable record for compliance. Adapt sections to your site and align with HACCP principles to reduce risks, standardize audits, and continuously improve food safety and facility hygiene.
by Ian Centrella, from the Community
Downloads: 20+
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HACCP Visit Inspection Checklist

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