This checklist supports restaurant teams in delivering a consistent, high‑quality Guacamole Double Cheeseburger. It covers proper lettuce cleaning and shredding, refrigerated holding and cook’s line hold times, and standards for assembly and packaging. It also includes guest service execution, cashier scripting, and staff training references with job aids and nutrition info. Managers are prompted to review sales projections, coach to standards, and ensure POP is posted accurately and on time.
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