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Guacamole Double Cheeseburger Quality Check

by Dennis DeRouen, from the Community

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This checklist supports restaurant teams in delivering a consistent, high‑quality Guacamole Double Cheeseburger. It covers proper lettuce cleaning and shredding, refrigerated holding and cook’s line hold times, and standards for assembly and packaging. It also includes guest service execution, cashier scripting, and staff training references with job aids and nutrition info. Managers are prompted to review sales projections, coach to standards, and ensure POP is posted accurately and on time.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.