This grill audit checklist helps restaurant teams verify safe, consistent cooking and organized kitchen operations. Covering setup, reheating, rice preparation, chicken grilling, beef and pork simmering, steak cutting, beans, fajitas and vegetables, it promotes correct portions, utensil use, cutting safety, and clean grills between cooks. It also reinforces fridge and cold room organization, temperature logging, pan management, and proactive support of the front line to maintain quality, speed, and food safety.
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