This Greenlands HBS waste compound audit template supports hospitality and facilities teams in managing waste safely and compliantly. It helps verify that waste areas are clean and organized, waste streams are correctly segregated, and staff are trained in composting, food waste handling, use of compactors, and hazardous waste storage. The checklist also covers clear gullies and drains to prevent contamination, current waste transfer notes, and a site plan for the compound. Use this audit to standardize inspections, improve housekeeping, and demonstrate compliance across kitchens and shared facilities.
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