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GM/AGM Back of House Sign-Off Checklist

by Richard Pearson, from the Community

Downloads: 10+
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This GM/AGM Back of House sign-off checklist supports senior managers in training to demonstrate competency across restaurant operations. It covers trading reports, gratuities and deposits, banking and safe counts, and daily HQ reporting. Managers are assessed on rota planning, payroll and Fourth usage, recruitment, onboarding, and mandatory e-learning. Operational controls include Trail checks, risk assessments via Shield and FSMS, accident reporting, RIDDOR and COSHH, allergen procedures, and licensing. It also verifies capability with CCTV, panic buttons, tills/PDQs, fire and intruder alarms, discount reports, unit health checks, Pronett maintenance, and stock ordering, deliveries, and results. Use this tool to confirm readiness for sign-off.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.