Template

General Bar Checklist

by Lauren Garber, from the Community

This general bar checklist helps managers and staff run consistent, compliant bar operations from open to close. It covers opening setup, stocking, garnishes, equipment checks, and bank preparation; during-service standards for guest greeting, order timeliness, sanitation, spill response, and incident logging; and closing procedures including cleaning, rotation, equipment shutdown, cash handling, and restocking. Use it to maintain cleanliness, safety, and product quality while improving speed of service and shift accountability.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Bar Cleanliness and Compliance Checklist
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Restaurant Opening and Closing SOP Checklist

This comprehensive SOP checklist guides restaurant teams through opening, mid-shift, and closing duties across FOH, BOH, bar, and dining room. It includes cash bank verification, staffing and scheduling, pre-shift communication, cleanliness and restocking, equipment checks and shutdown, food quality line checks, and guest readiness. Use it to standardize procedures, uphold hygiene and safety, and ensure smooth, consistent service from open to close.

by Uros Smiljanic, from the Community

20+

Get

Template

Food and Beverage Manager Checklist

This food and beverage manager checklist helps restaurants run smooth opening, service, and closing shifts. It covers pre shift venue checks, staffing and briefings, buffet setup and quality checks, bar readiness and inventory, reservations and seating charts, line checks with the kitchen, restroom cleanliness, and service standards. The closing section includes POS reports, deposits, safe audits, security locks, kitchen and bar shutdown, and next day preparation. It also prompts food rotation, temperature checks, and inventory restocking to maintain consistency, safety, and guest readiness.

by Yunus Budiana, from the Community

20+

Get

Template

Daily Bar and Restaurant Checks

This Daily Checks MG template supports bar and restaurant teams with a clear routine for opening, changeover, and closedown. It covers bar setup tasks such as stocking ice, garnishes, coffee, and beverages; verifying menus and bookings; and ensuring surfaces and equipment are clean. Restaurant setup includes table settings, cutlery, POS readiness, sanitiser, and condiments. Close procedures guide cleaning, restocking, equipment care, waste handling, and manager walkarounds to leave the venue ready for the next shift.

by zeljko susnjar, from the Community

Get

Template

Bar Cleanliness and Compliance Checklist

This bar cleanliness and compliance checklist helps teams inspect key areas across the venue to maintain hygiene and service quality. It covers general bar cleanliness, bar organization, glasswash area standards, coffee station cleaning, bottle store organization, and back of house rooms such as app and food rooms. Items include mopping floors, cleaning equipment and fixtures, stocking hand wash stations, labeling open products, maintaining ice machines and washers, and completing sign off to ensure issues are escalated and resolved promptly.

by Mike Graveson, from the Community

10+

Get

General Bar Checklist

About author

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