Sales and Catering Daily Audit Checklist
by Marion te Winkel, from the Community
This Sales and Catering Daily Audit checklist helps hospitality teams verify overnight cleaning and housekeeping tasks in sales and catering offices or venues. Review nightly duties such as vacuuming carpets, refreshing washrooms, dusting horizontal surfaces, and emptying garbage and recycling. Use it to standardize cleanliness, ensure hygiene compliance, document issues, and prepare front-of-house and back-of-house areas for the next day’s service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
