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Full Store Day Operations Checklist

by Cleopatra Pearson, from the Community

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This full store day checklist helps quick service restaurant leaders run consistent, high‑quality operations. It covers drive‑through and curbside standards, including greetings, name use, food quality, and pull‑forward communication. Review QSRsoft metrics, VOICE scores, and complaints. Verify safe counts and cash controls. Track hiring with McHire, interview schedules, staffing needs, turnover, and manager training/EID. Ensure pre‑shift completion, active shift management on danger zones, targets, and travel paths, then conduct a post‑shift review and update the action plan in the Pace portal. Include equipment checks and cleaning (grills/platen), M and R issues, photos, and a full FS audit for leadership.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.