This full store day checklist helps quick service restaurant leaders run consistent, high‑quality operations. It covers drive‑through and curbside standards, including greetings, name use, food quality, and pull‑forward communication. Review QSRsoft metrics, VOICE scores, and complaints. Verify safe counts and cash controls. Track hiring with McHire, interview schedules, staffing needs, turnover, and manager training/EID. Ensure pre‑shift completion, active shift management on danger zones, targets, and travel paths, then conduct a post‑shift review and update the action plan in the Pace portal. Include equipment checks and cleaning (grills/platen), M and R issues, photos, and a full FS audit for leadership.
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