Food Team Checklist

This Food Team Checklist helps food service teams run consistent, safe operations across preparation, production, and service. It covers goods in checks, FIFO and open life labeling, recipe and how to card adherence, PAM checks, and 30 minute checkpoints. Kitchen sections include team hygiene standards, bench and equipment hygiene, cold room organization, raw material quality, finished product weight spot checks, and production time tracking. Front of house checks include display fridge cleanliness and temperature, presentation, correct labeling for two day products, and stock rotation. Hot section items verify correct cooking times, vegetarian grill separation, fill levels, temperature checks, and PAR adherence. Additional sections cover ambient counters, bakery rotation, salad fridge rotation, smoothie area hygiene, storage, and labeling. Use this template to standardize quality, improve food safety, and streamline daily routines.