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FSTP Floor Supervision DM Checklist Sept 2022

by Erick Rodriguez, from the Community

This floor supervision checklist supports district managers in evaluating restaurant food safety and operations during Sept 5 to Oct 9. It covers imminent health hazards, handwashing and food safety timers, ServeSafe validity, illness policy posting, Show and Know book, bodily fluid cleanup kit, FSC book and weekly calibration, receiving logs, and Ecolab visits. Verify sanitizer strength, sink setup and supplies, hot holding status, PHU and UHC timers, cleanliness and condition of food contact surfaces and tools, and 3 compartment sink and dishwasher sanitizer strength. Inspect drains and air gaps, cold storage gaskets and thermometers, product temperatures and thawing, ice machines, contamination and storage practices, and expiration checks. Assess ES2 plus service, order accuracy, 2 minute drills, and MIC coaching, positioning, and triangle management to maintain speed and quality.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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FSTP Floor Supervision DM Checklist Sept 2022

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