A comprehensive DM led audit and training checklist for restaurant teams focused on food safety and floor leadership. Review imminent health hazards, handwashing and illness policy, ServSafe status, sanitizer strength, three compartment sink setup, dishwashing, drains, refrigeration gaskets and temperatures, product temperatures, ice machines, beverage dispensers, contamination and storage practices, and expiry checks. Includes Speed Academy leadership prompts for managers in charge covering coaching, order and drop times, staffing, workstation planners, build to charts, quick excellence goals, and two minute clean drills. Use it to standardize operations between October 9 and November 13 and to reinforce accuracy, friendliness, cleanliness, and speed.
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