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FS Full Inspection Checklist

by Environmental Health, from the Community

20+

This FS Full Inspection checklist supports programmed food safety inspections by local authorities and food businesses. It covers business details, food hazards, storage and temperature control, preparation practices, cleaning and disinfection, equipment and sinks, cooking, hot holding, cooling and reheating, HACCP documentation, allergen management, personal hygiene and training, structural and layout standards, pest control, waste, water, lighting and ventilation, complex equipment, and FHRS risk ratings, with fields for follow-up and revisits.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Food Inspection Form (Denbighshire)
Standardized food inspection form for Denbighshire to evaluate food hygiene and safety compliance in food businesses. Covers inspection details, business overview, FHRS display, food processing methods, high-risk processes, HACCP-based food safety management, documentation and records, allergen management, traceability and supplier checks, staff training, delivery and receipt, storage and stock rotation, freezing and defrosting, handling and preparation, cooking, hot holding, cooling, reheating, dispatch and transport, cleaning and disinfection, personal hygiene, structure and equipment, waste management, pest control, health and safety certificates, food standards and labelling claims, and inspection summary and actions.
by Food Safety, from the Community
Downloads: 0
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Template
HDC Food Safety Inspection Checklist V4
Use this HDC food safety inspection checklist to evaluate food premises across key areas, including premises details and business activities, documented HACCP systems, allergen management, cooking, hot holding, reheating and cooling practices, purchasing and receiving, distribution and storage, fridge and freezer condition and temperatures, preparation and separation of raw and ready to eat foods, cleaning and disinfection, dishwashing and sink use, pest control, staff training and personal hygiene, facilities such as hand basins, toilets, waste, drainage, lighting and ventilation, complex equipment, and FHRS risk rating. Capture evidence, records and corrective actions to support compliance and consistent inspections.
by Richard Thomas, from the Community
Downloads: 10+
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Template
Food Hygiene Inspection Form (Denbighshire)
This Food Hygiene Inspection Form for Denbighshire supports inspections of food businesses such as restaurants, cafes, takeaways, and retailers. It captures business details, intervention type, and FHRS requirements, and guides officers through key food safety areas: method of processing, HACCP-based FSMS, documentation and records, allergen management, supplier traceability, staff training, and delivery checks. Operational sections cover storage, freezing/defrosting, handling and preparation, cooking, hot holding, cooling, reheating, dispatch/transport, and cleaning and disinfection. Facilities, personal hygiene, structural standards, waste management, and pest control are also assessed before an inspection summary and next actions are recorded.
by Ceri Townsend, from the Community
Downloads: 10+
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Template
Daily Food Safety and Hygiene Inspection Checklist
Use this daily checklist to assess food safety and hygiene in kitchens and food facilities. Verify personal hygiene, kitchen cleaning, receiving and storage practices, and monitored temperatures. Check controls for thawing, cooking, cooling, hot and cold holding, and reheating. Record maintenance issues, pest control, and waste management, with fields for completion and validation.
by Ramil Polenio, from the Community
Downloads: 10+
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Food Inspection Form (Denbighshire)

Standardized food inspection form for Denbighshire to evaluate food hygiene and safety compliance in food businesses. Covers inspection details, business overview, FHRS display, food processing methods, high-risk processes, HACCP-based food safety management, documentation and records, allergen management, traceability and supplier checks, staff training, delivery and receipt, storage and stock rotation, freezing and defrosting, handling and preparation, cooking, hot holding, cooling, reheating, dispatch and transport, cleaning and disinfection, personal hygiene, structure and equipment, waste management, pest control, health and safety certificates, food standards and labelling claims, and inspection summary and actions.

by Food Safety, from the Community

Get

Template

HDC Food Safety Inspection Checklist V4

Use this HDC food safety inspection checklist to evaluate food premises across key areas, including premises details and business activities, documented HACCP systems, allergen management, cooking, hot holding, reheating and cooling practices, purchasing and receiving, distribution and storage, fridge and freezer condition and temperatures, preparation and separation of raw and ready to eat foods, cleaning and disinfection, dishwashing and sink use, pest control, staff training and personal hygiene, facilities such as hand basins, toilets, waste, drainage, lighting and ventilation, complex equipment, and FHRS risk rating. Capture evidence, records and corrective actions to support compliance and consistent inspections.

by Richard Thomas, from the Community

10+

Get

Template

Food Hygiene Inspection Form (Denbighshire)

This Food Hygiene Inspection Form for Denbighshire supports inspections of food businesses such as restaurants, cafes, takeaways, and retailers. It captures business details, intervention type, and FHRS requirements, and guides officers through key food safety areas: method of processing, HACCP-based FSMS, documentation and records, allergen management, supplier traceability, staff training, and delivery checks. Operational sections cover storage, freezing/defrosting, handling and preparation, cooking, hot holding, cooling, reheating, dispatch/transport, and cleaning and disinfection. Facilities, personal hygiene, structural standards, waste management, and pest control are also assessed before an inspection summary and next actions are recorded.

by Ceri Townsend, from the Community

10+

Get

Template

Daily Food Safety and Hygiene Inspection Checklist

Use this daily checklist to assess food safety and hygiene in kitchens and food facilities. Verify personal hygiene, kitchen cleaning, receiving and storage practices, and monitored temperatures. Check controls for thawing, cooking, cooling, hot and cold holding, and reheating. Record maintenance issues, pest control, and waste management, with fields for completion and validation.

by Ramil Polenio, from the Community

10+

Get

FS Full Inspection Checklist

About author

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Daily Food Safety and Hygiene Inspection Checklist

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Food Inspection Form (Denbighshire)

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