This FRHM weekly checklist helps hospitality teams manage HOH lifts in back of house and banquet areas. It schedules HTA disinfection every 30 minutes and covers elevator buttons, hand railings, doors, and sanitizer dispensers from 0600H to 0000H. Use it to assign attendants and managers, capture signatures, log each time slot, and note issues for Service Lifts 1 to 3. Standardize cleaning routines, improve hygiene, and demonstrate compliance during audits with a clear, repeatable workflow.
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