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McDonalds Kitchen Fit Out Pre Start Checklist

by Mark Turner, from the Community

Downloads: 10+
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Use this detailed pre start checklist to plan McDonalds kitchen fit outs. Capture client and store details, franchise and project contacts, contractor lists, key dates, working hours, and site access. Record health and safety notes, site hazards, and restrictions. Outline pre work requirements including ductwork cleaning, fire suppression, decommissioning, and equipment handling. Track access points and program of works. Audit a complete equipment inventory across fry, grill, prep line, backroom, breakfast, and drive thru areas, with condition, reuse, storage, or disposal decisions and photos. Include notes on opening times and future meeting dates.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.