This food waste sheet template helps restaurants and commercial kitchens record waste over a set period to reduce loss and improve sustainability. Log item descriptions, date and time of disposal, reasons, who recorded the entry, and manager verification. Estimate total waste value to understand financial impact, and attach photos for clearer identification of discarded items. Use it as a restaurant waste log to spot trends, train staff, and set targets that cut costs and minimize waste while supporting food safety and operational efficiency.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.