This kitchen waste log template helps teams record daily food waste by item, quantity, reason, date, and location to identify patterns and reduce costs. Capture who prepared the log, track waste categories such as chicken, pork, bolognaise, eggplant, lentil, and other items, and add notes to explain causes. Use the data to optimize prep, improve inventory accuracy, support sustainability goals, and strengthen HACCP and waste management practices. Suitable for restaurants, cafes, catering operations, and commercial kitchens.
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