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Food Waste Log Template

by Aneta Stefanovska, from the Community

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Use this Food Waste Log template to document what is discarded in your kitchen and why. Record food items, type, time of disposal, measurement units, and total amounts in portions, quarts, or pounds. Capture reasons for loss to identify trends, improve menu planning, optimize prep, and reduce costs. The log supports restaurants, cafeterias, and catering operations and can aid HACCP and sustainability initiatives by tracking waste over time and verifying reviews.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.