Use this restaurant food safety audit checklist to assess compliance across critical areas: manager certification, employee health and hygiene, pest prevention, handwashing, food receiving and storage, cross-contamination controls, temperature monitoring, hot holding and cooking temperatures, equipment condition and cleanliness, sanitizer and chemical use, and cleanup procedures. Ideal for field FS visits and internal inspections.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.