Food Safety Self-Assessment Questionnaire (SAQ)
by Clive Cain, from the Community
This Food Safety self-assessment (SAQ) helps food businesses record key details and evaluate operations. It captures business information, type of establishment (restaurant, takeaway, hotel, mobile unit, retailer, etc.), and the nature of activities. It checks whether food safety management systems (e.g., Safer Food Better Business) are in place, and whether temperature checks, supplier records, and staff training are maintained. It asks about preparation equipment (mincer, slicer, bandsaw), premises features, alcohol sales, and processes such as cooking from raw, cook-chill, sous-vide, vacuum packing, and hot holding. Suitable for restaurants, caterers, and small retailers. Provided as an example template only; seek professional advice for compliance.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.