A comprehensive food hygiene inspection form for assessing compliance with Regulation EC No 852/2004 across restaurants, cafes, and other food businesses. Capture business details, visit type, and production processes. Review documented food safety systems including Safer Food Better Business and HACCP with checks for hazards, critical control points, monitoring, corrective actions, and verification. Inspect structure and facilities, cleaning and disinfection, waste management, personal hygiene, temperature control, and equipment condition. Evaluate cross contamination controls and allergen management, with space for findings, actions, and review notes.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
