Use this Food Mandatory Assessment checklist to evaluate food business compliance with Australian food safety standards. It covers receiving, identification and traceability, temperature control of potentially hazardous food, storage conditions, safe processing and cooking, cooling and reheating, display and packaging, transportation, recalls and disposal. The template also checks handler health and hygiene, skills and knowledge, cleanliness and sanitising, pest control, water supply, waste, ventilation and lighting, personal effects and chemical storage, toilet facilities, and thermometer accuracy. Ideal for routine, follow-up or complaint inspections.
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