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Checklist de Áreas Sociais e Governança

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Este checklist em português padroniza a limpeza e a higienização de áreas sociais em ambientes de hotelaria e alimentação, incluindo boulangerie, cigar lounge, gazebo, recepção, living e bar, biblioteca, piscina, sauna e restaurante. Abrange tarefas como varrer, aspirar, passar pano, tirar pó, limpar vidros, remover teias de aranha, recolher lixo, repor toalhas e registrar demandas para A&B, mordomia e manutenção, assegurando padrões de qualidade e governança operacional.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .