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Fire and Health and Safety Audit for Hospitality

by Ellie Fowler, from the Community

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This hospitality audit template guides comprehensive fire and health and safety checks across hotel and restaurant operations. It covers policy documentation, daily MBWA and fire compliance records, weekly and monthly logs for alarms, first aid kits, highchairs, extinguishers, emergency lighting, and legionella checks, plus annual servicing for fire risk assessments, gas safety, fixed wiring, alarms, PAT, and lighting. Departmental controls include kitchen canopy cleaning, gas and extractor isolation, front of house safety, LPG heater use, and back-of-house electrics. It also verifies escape routes, signage, fire doors, practice evacuations, fire fighting equipment, and in-room safety checks.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.