Fire and Health and Safety Audit for Hospitality
by Ellie Fowler, from the Community
This hospitality audit template guides comprehensive fire and health and safety checks across hotel and restaurant operations. It covers policy documentation, daily MBWA and fire compliance records, weekly and monthly logs for alarms, first aid kits, highchairs, extinguishers, emergency lighting, and legionella checks, plus annual servicing for fire risk assessments, gas safety, fixed wiring, alarms, PAT, and lighting. Departmental controls include kitchen canopy cleaning, gas and extractor isolation, front of house safety, LPG heater use, and back-of-house electrics. It also verifies escape routes, signage, fire doors, practice evacuations, fire fighting equipment, and in-room safety checks.
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