Template

FHS Giggling Squid Food Safety Audit Report

by Holly Jefferys, from the Community

20+

This food safety audit report guides restaurant teams through end‑to‑end compliance in Giggling Squid kitchens. It covers supplier approval, delivery checks, dry, refrigerated and frozen storage, sanitisation, food preparation practices, cooking, reheating, cooling, and hot/cold holding. It includes daily temperature monitoring, record keeping, allergen controls, personal hygiene and handwashing, first aid and illness reporting, pest control, cleaning schedules and standards, waste management, and facility fabric and structure. Health and safety topics include fire safety, gas and electrical controls, COSHH, hazardous equipment, and general H&S checks.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
Giggling Squid Health and Safety Audit Report
This Health and Safety audit report template for Giggling Squid helps restaurants evaluate compliance across key areas of operations. It covers food safety management and HACCP, allergen controls for front and back of house, staff training and records, first aid and illness reporting, pest control, waste management, sanitation and changing facilities, fire safety readiness, electrical and gas checks, COSHH and PPE, manual handling, hazardous equipment, risk assessments, and ongoing review and record keeping. Use it to identify issues, document actions, and maintain consistent standards.
by Holly Jefferys, from the Community
Downloads: 10+
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Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
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Template
Kitchen Hygiene Audit Report
Use this Kitchen Hygiene Audit Report template to evaluate food premises compliance across key areas of food safety. The checklist covers local authority registration, HACCP or FSMP documentation, deliveries and supplier controls, dry, chilled, and frozen storage, food preparation and sanitisation practices, advanced cooking and reheating, temperature monitoring and records, food display and service, and physical contamination prevention. It also assesses personal hygiene and handwashing, first aid and illness procedures, maintenance, pest control, staff training, cleaning schedules and standards, waste management, sanitary provisions, and the fabric and structure of the kitchen. Include health and safety documentation and corrective actions.
by Sakkarin sinlaparak, from the Community
Downloads: 0
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Template
Health and Food Safety Audit for Area Managers
This area manager audit checklist supports health and food safety compliance across restaurant operations. It covers allergen controls, dry and cold storage, separation of raw and ready to eat foods, defrosting, cooking and reheating temperatures, cooling procedures, food display, and daily record keeping. It also reviews personal hygiene, handling practices, cleaning standards and schedules, sanitizer contact time, first aid, staff illness procedures, maintenance, pest control, fire safety checks, COSHH, hazardous equipment, staff training, and accommodation and facilities checks.
by David Flynn, from the Community
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FHS Giggling Squid Food Safety Audit Report

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