Template

FGC Q and A Audit On Premise

by Chris Dombovary, from the Community

10+

This on premise FGC Q and A audit supports bars, restaurants, and beer distributors in maintaining rotation and code date compliance. Inspect keg and package beer for in code status, record quantities of out of code product, and verify service calendars to protect quality and profitability.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
FGC QA Audit Off-Premise Checklist
This off-premise retail QA audit focuses on rotation and code date compliance across displays, coolers, and dry shelves. Use it to check proper product rotation, identify out-of-code items, and record cases of out-of-compliance product. Standardize store inspections, maintain merchandising standards, and ensure product freshness and quality across accounts.
by Chris Dombovary, from the Community
Downloads: 10+
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Template
Beer Audit Checklist
Use this beer audit template to assess beer quality and bar standards from cellar to glass. Inspect cellar cleanliness, cooler temperatures, gas safety, keg and cask dates, and equipment condition. Verify beer line hygiene, availability of cleaning solution, and post-mix nozzle maintenance. Check glass washer operation, drying facilities, and glassware readiness. Evaluate poured beer for clarity, temperature, and taste to ensure consistent, high-quality pints and a safe, well-maintained service area.
by David Hutchings, from the Community
Downloads: 50+
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Template
Food Premise Inspection Checklist
This Food Premise Inspection checklist helps assess compliance with food safety standards across receiving and storage, processing, display, packaging, transport, recalls, staff health and hygiene, and premises sanitation. Verify temperature control, contamination prevention, pest control, waste management, and required facilities.
by Trinity Burlas, from the Community
Downloads: 10+
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Template
On Premise Account Audit Checklist
This on premise account audit template supports post delivery checks at bars and restaurants. Verify products are neatly stored and rotated in dry storage and draft coolers, confirm kegs are shelved and rotated, and capture photo evidence. Record driver details, account information, dates, and locations, then gather comments and signatures from the manager on duty and delivery supervisor. Use this checklist to standardize last mile delivery quality and resolve issues quickly.
by Greig Porter, from the Community
Downloads: 0
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FGC QA Audit Off-Premise Checklist

This off-premise retail QA audit focuses on rotation and code date compliance across displays, coolers, and dry shelves. Use it to check proper product rotation, identify out-of-code items, and record cases of out-of-compliance product. Standardize store inspections, maintain merchandising standards, and ensure product freshness and quality across accounts.

by Chris Dombovary, from the Community

10+

Get

Template

Beer Audit Checklist

Use this beer audit template to assess beer quality and bar standards from cellar to glass. Inspect cellar cleanliness, cooler temperatures, gas safety, keg and cask dates, and equipment condition. Verify beer line hygiene, availability of cleaning solution, and post-mix nozzle maintenance. Check glass washer operation, drying facilities, and glassware readiness. Evaluate poured beer for clarity, temperature, and taste to ensure consistent, high-quality pints and a safe, well-maintained service area.

by David Hutchings, from the Community

50+

Get

Template

Food Premise Inspection Checklist

This Food Premise Inspection checklist helps assess compliance with food safety standards across receiving and storage, processing, display, packaging, transport, recalls, staff health and hygiene, and premises sanitation. Verify temperature control, contamination prevention, pest control, waste management, and required facilities.

by Trinity Burlas, from the Community

10+

Get

Template

On Premise Account Audit Checklist

This on premise account audit template supports post delivery checks at bars and restaurants. Verify products are neatly stored and rotated in dry storage and draft coolers, confirm kegs are shelved and rotated, and capture photo evidence. Record driver details, account information, dates, and locations, then gather comments and signatures from the manager on duty and delivery supervisor. Use this checklist to standardize last mile delivery quality and resolve issues quickly.

by Greig Porter, from the Community

Get

FGC Q and A Audit On Premise

About author

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FGC QA Audit Off-Premise Checklist

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Food Premise Inspection Checklist

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FGC QA Audit Off-Premise Checklist

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