F&B Retail Inspection Checklist

This F&B retail inspection template helps restaurants and food outlets assess hygiene, pest risks, proofing needs, and operational controls. Review pest activity (cockroaches, rodents, ants, flies, termites) across kitchen, counters, dining, storage, restrooms, party halls, and exterior. Check hygiene and waste management practices, including sealed garbage and cleaning around beverage machines. Inspect proofing for gaps and cracks around ceilings, pipes, doors, windows, tiles, and sockets. Verify operational controls such as covered drainage, functioning air curtains, properly installed EFK units, and AC performance. Confirm proper storage practices, access space, and removal of scrap items. Use this checklist to strengthen food safety, reduce infestations, and maintain a compliant, clean outlet.