This Food and Beverage departmental check is a comprehensive audit for hotel and restaurant operations. Inspect freezers and chillers for correct labeling and temperature, verify cleanliness of kitchens, coffee and bar areas, and confirm setup meets brand standards. Review banqueting floors, ballrooms, convention halls, and meeting rooms for tidy layouts, secure storage, and safe, dry back of house spaces. Assess ovens, cooking and pastry areas, waste bins, and pantry conditions. Use this checklist to maintain consistent hygiene, presentation, and compliance across multiple floors and outlets.
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