This Master Sanitation Schedule template helps organize and verify cleaning activities across a food production facility. Use it to assign and track daily tasks Monday through Friday, cover bi-weekly and monthly deep cleans, and rotate quarterly, semi-annual, and annual duties so all areas are serviced over the year. Sections include production, grinding and portioning, pack-off rooms, coolers and freezers, shipping and receiving, warehouse, restrooms, lunchrooms, and welfare areas. Built-in sign-offs and verification fields support GMP compliance and audit readiness.
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