This ESS Site Audit Australia checklist helps hospitality teams assess site performance across client sales, consumer sales, and food operations. Review pricing approvals, POS access, cash counts and reconciliations, and ATM balances. Verify purchasing controls, stock counts for catering and retail, valuation methods, and variance resolution. Evaluate labour processes including timesheets and payroll reports. Confirm CAPEX asset verification, Delegation of Authority, Segregation of Duties, period-end checklists, and monthly P and L reviews.
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